Ceylon Cinnamon, also known as Cinnamomum Verum, is derived from the plant Cinnamomum Zeylanicum Blume, native to Sri Lanka. Sri Lanka produces 80-90% of the world’s Ceylon Cinnamon, harvested from the tree’s inner bark. This variety, known for its safety and quality, is preferred over Cassia, Korintje, and Saigon cinnamon.

• Type: Processed
• MFG: May 4, 2024
• LIFE: 30 days

White pepper (Piper nigrum), like black pepper, is made from the berries of the pepper plant, also known as the Piper nigrum. Unlike black pepper, however, white pepper comes from berries that are picked at full ripeness. These berries are then soaked in water to ferment. Finally, the outer layer is removed, leaving only the inner seed. As a result, white pepper tends to be milder than black pepper.

• Type: Processed
• MFG: May 4, 2024
• LIFE: 30 days

Thuna Paha is a traditional Sri Lankan curry powder combining seven key spices: coriander, cumin, fennel, turmeric, mustard, black pepper, and chili. Unlike modern variations, it retains its authentic mix, offering flavor, aroma, and medicinal benefits. The unroasted version has a longer shelf life and more antioxidants.

• Type: Processed
• MFG: May 4, 2024
• LIFE: 30 days

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as black pepper seeds or peppercorn, which is usually dried and used as a spice and seasoning. Black Pepper Powder is the ground version of black pepper often used in food preparation to add a sharp, hot, and biting taste.

• Type: Processed
• MFG: May 4, 2024
• LIFE: 30 days