Thuna Paha is a traditional Sri Lankan curry powder combining seven key spices: coriander, cumin, fennel, turmeric, mustard, black pepper, and chili. Unlike modern variations, it retains its authentic mix, offering flavor, aroma, and medicinal benefits. The unroasted version has a longer shelf life and more antioxidants.
Suitable for various dishes, it enhances vegetarian and non-vegetarian meals and sauces, soups, marinades, salads, and stews. All ingredients are organic.


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